Marinade

2 tablespoons light soy sauce

1 tablespoon hoisin sauce

1/2 cup of our Upcountry Honey

1/2 teaspoon five spice powder

1 tablespoon brown sugar

1 small fresh red chilli pepper, chopped

1/4 cup tomato sauce

1 tablespoon sherry

2 teaspoons grated fresh ginger

1 clove garlic, crushed

Method

Combine all marinade ingredients in a bowl and mix well. Combine ribs with marinade in bowl and refrigerate overnight. Barbecue ribs until tender, basting with marinade regularly.

Photo credit :  oldwoodfiregrill.com

Adapted form : springgullyfoods.com